Do you have a guilty pleasure? I’ll let you in on mine: Goldfish crackers. And not just the plain cheddar ones. I’m a huge fan of the pizza-flavored ones. It’s like I saved a corner of my stomach to the whims of an 8-year-old. I discovered this delicious snack when I worked at my first job out of college and life has never been the same.
The only thing about guilty pleasures is that you don’t necessarily feel FANTASTIC after it’s all said and done. I’m honestly trying to be healthier in terms of what I put into my body, but the recent “Buy 5 items, save $5” promotion got me while I was grocery shopping. I was purchasing Goldfish to make these cute Valentine’s Day snack mixes for the kids to take to daycare when I realized I could toss another into the shopping cart and meet the criteria to save $5.
My brain went, “YES!” My body went, “Can you please eat foods that might be less inflammatory?”
I’m not kidding about the last part. I’m looking for anti-inflammatory recipes or blogs if you know of any.
-M
Marriage and Medicine 